кефир – 0,5 л
молоко – 1 стакан
мука – 1,5 стакана
сахар – 1 ст. л
масло Гхи – 3 ст. ложки
сода – 0,5 ч.л.
соль – 0,5 ч.л.
Подогреть немного кефир. Добавить сахар, соду, соль.
Добавляем муку. Молоко довести до кипения и тонкой струйкой ввести в тесто. Добавляем масло Гхи, растопив его. Масса должна быть как густая сметана.
Смазываем сковородку Гхи, и выпекаем блинчики.
Подаем с медом или сметаной.
Начинка: обжарить банан с корицей. Можно яблоки.
Приятного аппетита!
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