хлеб на закваске
панир (сыр не плавится при нагревании)
нори – 3 листа
кунжут 2 ст. ложки
масло Гхи – для обжарки
оливковое масло – для пасты с нори
оливки – для украшения
Обжариваем хлеб и панир на масле Гхи. Готовим пасту с нори: измельчить нори в кофемолке добавить кунжут и оливковое масло чтобы масса легко намазывалась на хлеб. Смазываем бутерброды пастой из нори, сверху панир. Украшаем оливками.
Быстро и сытно.
Приятного аппетита!
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