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Вареники с картошкой

  • картошка – 1 кг.
  • мука белая – 400 гр.
  • специи: перец, асафетида, карри, чили, куркума, соль по вкусу.
  • сметана и гхи – для подачи.

Приготовление:

Начинка: Сварить картошку, сделать пюре. Посолить по вкусу. На сковородке растопить 2 ст. л. масла гхи и добавить специи (слегка обжарить). Добавить масло со специями в пюре. Для нежности вместо воды в пюре добавить немного молока.

Тесто: просеять муку. Добавить немного соли. Тесто замешиваем, добавляя небольшими порциями кипяток (благодаря этому тесто после варки будет нежным).

Делим тесто на 2-ве части. И раскатываем, делаем круглые заготовки и лепим вареники. И в морозилку.

Приятного аппетита!

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