Томатный суп-пюре

помидоры – 500 гр.;

кабачок – 1 шт.;

масло Гхи – 2 ст. ложки;

специи: перец, асафетида, карри, чили, куркума, соль, сахар;

зелень – по вкусу.


Бланшировать помидоры, перетереть через сито. Поджарить в специях и масле кабачок (нарезанный кубиком). И тушим до готовности. Добавить в кабачок томаты довести до кипения. Добавить немного воды. Соль и сахар по вкусу.

Взбить в блендере до однородной массы. Добавить зелень при подаче. Хлеб можно поджарить.

Приятного аппетита!


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